Wednesday, March 4 (Rescheduled Date)
5:30 p.m.
Meeting Hall
How it Works:
- Sign up for a recipe from this month’s book selection (email emma@jplri.org)
- Bring the dish you signed up for to the meeting
- Enjoy a pot-luck and discussion about the book
This month's selection is Half Baked Harvest: Quick & Cozy by Tieghan Gerard. Copies of the cookbook are available for checkout at the library.
Claimed recipes for March 4:
- Sour Cream & Onion Dill Pickle Dip (pg. 48)
- Chickpea Curry (pg. 134)
- Loaded Potato Soup with Salsa Verde (pg. 101)
- Sesame Crusted Chicken Schnitzel Pizza (pg. 180)
Please register for this book club and email Emma at emma@jplri.org to indicate what recipe you will make and bring for this month's meeting. "Claimed" recipes can be found in the event description in our calendar.
Happy Cooking!
Disclaimer: Please be aware that food/drinks available at meetings may contain or come into contact with common allergens. Food brought by participants is home prepared/not inspected. Attendees choosing to partake in the food/drink available at meetings, do so at their own risk.
Room Reservation:
Wednesday, March 04
Program Time:
5:30pm - 6:30pm
Event Category:
Event Location:
Contact Name:
Emma MacIntyre
Contact Phone Number:
4014237280
Contact Email:
emma@jplri.org